Gastronomy

The taste of the good life

The gastronomy of the Almanzora Valley constitutes an outstanding element of the culture of these lands that for centuries had in Andalusian cuisine a fundamental reference, not only for its importance as a source of nutrition and health but also as a form of social relation and calm enjoyment of the Pleasures of good food. On the other hand, Christian civilization also integrated the basic elements of the Mediterranean diet. Both gastronomic cultures unite wisely and let the visitor enjoy a wide, delicious and healthy restorative offer.

Garlic, spices and garden products are basic ingredients for the preparation of the popular coriander crumbs, porridge, wheat pot, rabbit frit or typical potatoes face down. As for the desserts stand out the Easter rolls, the soups, the honey mantecados, the almaja, the fried milk or the bread of figs. It should not be forgotten that the basis of the Mediterranean diet is the olive oil produced and packaged in localities such as Albox, Arboleas, Tíjola, Serón or Urrácal. The ham is also a very characteristic delicacy in El Valle del Almanzora and, for example, that of Serón enjoys international prestige.

The slaughter of the pig is a basic element of the economy of the area but it is also a reason for meeting and celebration in which good gourmets can participate. If we prefer something sweeter, the wide offer of baked goods will make the delicacies of any demanding gourmet. And to accompany the sweets, mistela, typical drink that the visitor can taste in any bar or restaurant.