Spanish Cookbook

Recipe for super simple and very delicious salted almonds. They are perfect as a snack or in between meals. Great when having guests.

Sweet caramelised vegetables and paprika cream top this lovely tart - cut into bite-sized pieces as part of a tapas spread

With its rich, lemony cooking juices and handfuls of herbs and nuts, this Spanish chicken casserole is a savoury masterpiece. Serve with tender green beans on the side.

Pescado Asado a la Vasca

The Basque country in the north of Spain offers food which is very different to that from other areas of the country. They cook a lot of fresh fish and use lots of fresh vegetables in their cuisine. This recipes combines both sets of ingredients and results in a simple dish which has a wonderful flavour and is healthy into the bargain.